
What you will need:
1. 1 full Onion
2. 3-4 garlic cloves (grated)
3. Tomato Sliceds
4. Ginger (grated)
5. 1 handfull of Cilantro
6. half jalpeno optional (thinly sliced & cut)
7. Mushrooms Half container (sliced)
8. 1 Eggplant (sliced and chopped)
9. 1 block of Tofu (sliced & chopped)
10. Ground black pepper
11. Cayenne pepper
12. Mustard or Collard greens (half bunch) (sliced)
Series 1: Washing & cutting vegetables
Drain water from tofu & let stand for 5 minutes … Wash Mushrooms & all your veggies
Peel & Slice one Full Onion and cutting them into smaller pieces.
Peel & Slice 3 garlic cloves … First on the long side & then mincing them into smaller cuts.
Slice & cut half a jalapeno pepper
Series 2: Skin ginger & Slice up one full tomato
Skin & grate your ginger
Use the remaining threads of ginger & squeeze juice … Then begin to slice tomato
… Cut tomato into smaller pieces … & mix up all of it in pot (medium heat 5 or 6)
Series 3: Tofu, Eggplant & Cilantro
Slice Tofu on the long ….Then cut into long strips ….Finally cut into chunks
Slice & chop a handfull of Cilantro
Dash 5 twists of black pepper … and 5 dashes of Cayenne Pepper ….. & stir it up to even out spices
Series 4: Eggplant & Mushrooms
Let your mushrooms be chunky by slicing into long sides …Toss into pot then Cover & simmer for 5 minutes while you cut your leafy greens after
Final Series 5: Slice your collard greens & add to your vegetables
Mix well then cover & cook for 8-10 more minutes
Be mindful of time when cutting up your vegetable, each time you begin cutting a new series aim to spend no more than 2 minutes, per series, but don’t worry it gets better with practice. It should take you no more than 30 minutes to prepare & cook this delicious & nutritional meal rich in fiber & protein. Have fun with it and make it what you want it to be
You may use half of an Avocado as a side dish to complete 1 serving plate and add healthy fat into your diet.
Enjoy & let me know how it goes 🙂





































I like what you are doing 🙂 Look forward to trying it…
Thanks, it’s very easy & fun. Red Kidney beans up next 😉