The tropical climate stretches the growing season year-round and makes Florida the source of winter produce for much of the Eastern U.S. Depending on your your place in the state. This year’s growing conditions, growing seasons and crop availability will vary.
Avocados, June through January
Bananas, August through October
Basil, March through November
Blueberries, April through June
Broccoli, October through May
Broccoli raab, October through May
Brussels sprouts, Novemeber through March
Cabbage, November through June
Cantaloupes, March through July
Carrots, November through June
Cauliflower, November through May
Celeriac/celery root, November through June
Celery, November through June
Cilantro, November through May
Chard, November through May
Chiles, August through June
Coconuts, harvested year-round
Collard greens, November through May
Corn, August through June
Cucumbers, October through June
Eggplant, September through June
Dragon Fruits, June through November
Fava beans, March through June
Fennel, September through June
Grapefruit, September through June
Grapes, August and September
Green beans, harvested year-round
Green onions/scallions, harvested year-round
Jackfruit, May through November
Kale, November through May
Guava, harvested year-round
Leeks, harvested year-round
Lemongrass, September through May
Lettuce, November through May
Limes, harvested year-round
Lychee, July and August
Mandarins, October through June
Mangoes, May through September
Melons, March through July
Mushrooms (cultivated), year-round
Okra, August through January
Onions, harvested year-round
Oranges (Navel), October through May
Oranges (Valencia), January through August
Oregano, year-round
Papaya, harvested year-round
Parsley, year-round
Passion Fruits, July through March
Pea greens, January through April
Peanut, May through December
Peas and pea pods, January through May
Peppers (sweet), October through July
Pommelos, December through April
Potatoes, January through July
Pumpkins, fall
Quinces, fall
Radishes, October through June
Raspberries, summer
Scallions/green onions, harvested year-round
Shelling beans, August through November
Spinach, February and March
Squash (summer), September through June
Strawberries, October through June
Tangerines, September through May
Thyme, year-round
Tomatillos, September through June
Tomatoes, September through June
Watermelons, April through July
Zucchini, September through June
Fit Lotus 