Seasonal Fruits and Vegetables

The tropical climate stretches the growing season year-round and makes Florida the source of winter produce for much of the Eastern U.S. Depending on your your place in the state.  This year’s growing conditions, growing seasons and crop availability will vary.


Avocados, June through January

Bananas, August through October

Basil, March through November

Blueberries, April through June

Broccoli, October through May

Broccoli raab, October through May

Brussels sprouts, Novemeber through March

Cabbage, November through June

Cantaloupes, March through July

Carrots, November through June

Cauliflower, November through May

Celeriac/celery root, November through June

Celery, November through June

Cilantro, November through May

Chard, November through May

Chiles, August through June

Coconuts, harvested year-round

Collard greens, November through May

Corn, August through June

Cucumbers, October through June

Eggplant, September through June

Dragon Fruits, June through November

Fava beans, March through June

Fennel, September through June

Grapefruit, September through June

Grapes, August and September

Green beans, harvested year-round

Green onions/scallions, harvested year-round

Jackfruit, May through November

Kale, November through May

Guava, harvested year-round

Leeks, harvested year-round

Lemongrass, September through May

Lettuce, November through May

Limes, harvested year-round

Lychee, July and August

Mandarins, October through June

Mangoes, May through September

Melons, March through July

Mushrooms (cultivated), year-round

Okra, August through January

Onions, harvested year-round

Oranges (Navel), October through May

Oranges (Valencia), January through August

Oregano, year-round

Papaya, harvested year-round

Parsley, year-round

Passion Fruits, July through March

Pea greens, January through April

Peanut, May through December

Peas and pea pods, January through May

Peppers (sweet), October through July

Pommelos, December through April

Potatoes, January through July

Pumpkins, fall

Quinces, fall

Radishes, October through June

Raspberries, summer

Scallions/green onions, harvested year-round

Shelling beans, August through November

Spinach, February and March

Squash (summer), September through June

Strawberries, October through June

Tangerines, September through May

Thyme, year-round

Tomatillos, September through June

Tomatoes, September through June

Watermelons, April through July

Zucchini, September through June

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