The best way to lose and/or maintain weight is by eating vegetables because they contain ample amount of fiber and water and are low in calories. They are also rich in minerals, antioxidants, and phytochemicals, which are very helpful for maintaining and improving your health.
Broccoli: Broccoli has no fat and is made up of 60 percent carbohydrates, and 40 percent proteins, with lots of water, minerals, and vitamins. Carbohydrates in broccoli are quite complex, requiring time to digest. These carbs are slow-releasing, so you will have long hours of energy available after each meal. Prominent minerals and vitamins in this vegetable include vitamin E, thiamin, riboflavin, pantothenic acid, calcium, iron, magnesium, phosphorous, and selenium. Continue reading
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